NUMEROUS TIPS FOR GLUTATHIONE

What exactly is Glutathione? A majority of people have never had the opportunity to hear the word. Glutathione is a natural antioxidant that is created by all living cells in our bodies, and is required to be present in each cell of our body for it to continue to exist. It’s a blend with three of the building blocks of protein or “amino acids” — glutamine, cysteine and glycine. It is known as”the “master antioxidant” because without glutathione, none of the other antioxidants function effectively. Research has shown that when levels of glutathione decrease, the antioxidants such as vitamin C as well as E cannot perform as efficiently and effectively and glutathione is vital for the proper function of all other antioxidants. When glutathione levels fall too low within the body, it is possible to die.

But here’s the issue: Studies have also shown that when glutathione supplements and supplements are consumed in the stomach, they are digested. They are broken into smaller pieces within the stomach, but do not reach the bloodstream and important organs (like the lungs, heart and brain) and other tissues in our bodies which desperately require glutathione in order to function at their best health.

15 years ago, there was only one way to boost the effectiveness of glutathione, and that was by taking glutathione using an intravenous injection (through the needle that was inserted Liposomal Reduced Glutathione 1000 mg  into the vein). This was a painful, uncomfortable, and expensive option. Another less efficient method to increase glutathione was to use a medication like n-Acetyl cystine (NAC), but the side effects of this drug are typically worse than the exact circumstances that require glutathione supplements and augmentation is considered. In otherwords, sometimes the treatment was more harmful than the illness!

At present, there have been over 100,000 published studies on glutathione published in the medical literature. Numerous of these studies prove that glutathione helps protect us against the daily dangers to our health since we are bombarded with viruses, bacteria, parasites and fungi. It also helps protect us from the poisons resulting from drug breakdown substances, environmental pollutants carcinogens, radiation damage, and even precancerous cells. Research has shown that low levels of glutathione can lead to deficient kidney and liver function, and glutathione levels decrease as the body continuously tries to eliminate and neutralize toxic substances that we come across every day (including cigarettes, car exhaust and heavy metals).

Every day our bodies are exposed to the effects of stress, pollution radiation, infections, bad diet in addition to injuries, aging, and fatigue. These factors all cause the depletion of glutathione, which can lead to cell aging, diseases and premature death. Recently, many researchers have concluded that glutathione deficiency has been observed in the majority of seriously ill patients. These include people with cancer, heart disease chronic illnesses chronic fatigue syndrome, alzheimer’s disease, autoimmune disease parkinson’s kidney disorders and autism, diabetes arthritis, asthma and liver diseases, along with most of the other degenerative diseases.

Glutathione functions as the molecular magnet.Toxins stick onto glutathione, are neutralized, travel into the liver, and get carried into the liver, bile and the stool -and then are then eliminated from your system. As a result, during the process of cleansing your body, your glutathione level decreases and you will effectively defend yourself from free radicals, infections, cancer or chronic illness without replenishing this vital molecule.

Diets provide the majority of the elements that allow our cells to produce glutathione (including vitamin C and selenium), but the critical essential ingredient, cysteine is not readily available in our diets because it is destroyed by heat from cooking. If we do not avoid cooking and eat lots of raw foods this vital component that helps create glutathione is a bit sluggish.

As we age and our bodies age, they become more and less efficient in producing glutathione in the foods we eat. Glutathione is essential to your body to help you stay healthy, and ensure that your immune system is on high alert and fully prepared. Without it, cells would fall apart due to uncontrolled oxidation and your liver will cease to function because of the accumulation of toxins. Doctors can anticipate the week of death of people with extremely deficient levels of glutathione (such that which is found in AIDS or following radiation or toxin exposures). There is still a question to be answered.

What can you do to enhance or improve your levels of glutathione during times of stressors in the environment?

Medical professionals frequently make use of medications (intravenous glutathione, and NAC) to increase the levels of glutathione in severe illnesses such as Acetaminophen-related overdoses, as well as severe liver failure. Glutathione precursors can be found in many food items and people who consume many fresh vegetables and fruits (broccoli and asparagus, as well as garlic, cabbage and onions) will benefit to some extent. Raw cruciferous veggies and raw organic milk are a good food source for glutathione precursors, however, you must consume a huge amount of raw broccoli and drink hundreds of tons of raw milk per month to optimize the levels of glutathione in your body. Another source of glutathione-derived precursors would be meat, but again the meat needs not be cooked to be an effective source of cysteine. Another form of cysteine that can be used is found in eggs, however the eggs must be raw as the proteins that hold the cysteine change by heat, and decrease their effectiveness as a “cysteine delivery vehicle”.

Consuming eggs that are raw and raw meats is not advised and has its own risk of infection. Consuming glutathione supplements, or food items filled with glutathione will not help. Most of it will be broken into smaller pieces in your digestive tract, and eliminated. In fact, no significant increases in glutathione were detected in blood in one of the published oral glutathione clinical research study even after the subjects consumed large doses of oral glutathione.

Because of these reasons (and until 15 years ago) it was difficult to increase the amount of glutathione your body. But the research conducted under the guidance from Gustavo Bounous, MD, and a team of researchers of the Faculty of Medicine at McGill University (Canada) resulted to the surprising discovery that a specific undenatured whey protein concentrate was able to maintain and increase your body’s amount of glutathione (GSH) which was later named “Immunocal”.

Immunocal is made from non-pasteurized, raw and non-industrially produced milk which contains none of the hormones, pesticides or antibiotics.

Immunocal is cleaned using a patent-pending process and has been tested to meet or exceed the stringent FDA milk-product purity standards. Immunocal is completely free of lactose and fat removed which means that those who have restricting their intake of fats or are lactose-intolerant can consume the product with no worry. Immunocal has the precursors or building blocks for your body to produce glutathione on its own, and is the only method for increasing your body’s glutathione levels efficiently every day. The effects that have been observed with Immunocal which were observed through McGill University, have been verified by various independent research centers worldwide notably those in Germany, Japan, Australia, France, United States and in Nova Scotia (Canada).

Dr. Bounous, the researcher who came up with and patent Immunocal the drug, was approached by another researcher, Dr. Baruchel who recently worked at the Pasteur Institute in Paris, where he and the Dr. Luc Montagnier, M.D. who was awarded the 2008 Nobel Prize in Medicine and Nobel Prize in Medicine, were recognized for the discovery of the virus that causes AIDS in the year 2000. Dr. Montagnier said of the AIDS virus: “We can be exposed to HIV [Human Immunodeficiency Virus, the AIDS virus] many times without being clinically infected. Our immune system will get rid of the virus in a few weeks if you have a good immune system.” In the past, Dr. Montagnier was the editor of an entire book chapter on Immunocal and based his scientific conclusions for his research regarding HIV, AIDS and cancer on the efficacy of Immunotec’s flagship products, Immunocal(r).

Immunocal has been listed for the past 11 years in the prestigious (2000-2011) prescription drug editions that are part of U.S. Physicians’ Desk Reference (PDR), Pharmaceutical Red Book in addition to the Canadian Compendium of Pharmaceuticals and Specialties (CPS). These are Compendiums of Prescription Drugs although it is NOT a drug.

In the beginning of the 1980s in the early 1980’s at McGill University in Montreal, Canada In the early 1980’s at McGill University in Montreal, Canada, the researcher Dr. Gustavo Bounous, M.D. was able to observe that one group of lab animals were being able to live, on average, 35% longer to 50 percent longer than the other. His research in the area of nutrition and health was to compare the nutritional properties of various proteins, but this observation redirected his entire investigation. He didn’t know what caused it or how it occurred, but it did happen frequently. The animals who were fed a particular whey protein concentrate (Immunocal) had a longer lifespan than the others.

Who could benefit from Immunocal?

Because glutathione has the title of the master of all antioxidants and we are constantly exposed to contaminated air, water, cigarette smoke, pesticide in fruits and vegetables as well as exhaust from vehicles and heavy metals. This means that everyone is able to benefit. From newborns to the elderly from healthy to weak, and all those who want to guard against the ever-growing number of diverse biological and chemical threats that face our modern society, Immunocal is the obvious solution.

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